Dinner
Soups
Famous Savannah "She Crab Soup"
Creamy crab bisque laced with sherry.
$
9.00/Cup
Blackeyed Pea & Ham Soup
Peas and vegetables simmered in a chicken & ham broth.
$
8.00/Cup
Appetizers
Shrimp Cocktail
Chilled local shrimp with cocktail and pink brandy sauces.
$
10.00
Baked Oysters Rockefeller*
Topped with spinach, hollandaise and Parmesan cheese.
$
14.00
Barbecued Shrimp
Bacon wrapped and grilled with peach barbecue sauce. Over Jicama Cole Slaw.
$
13.00
Chef Philip's Crabcake
Cajun Remoulade.
$
12.00
Salads
Mixed Greens
Baby lettuces tossed with herbed buttermilk dressing.
$
6.00
Caesar*
Our own version of the classic.
$
8.00
Spinach Salad
Tossed with Gorgonzola cheese, grilled red onion, currants, pecans, and balsamic vinaigrette.
$
9.00
Entrée Salads & Light Fare
Chicken Caesar*
Grilled chicken breast on Romaine lettuce, herbed croutons, fresh Romano cheese, and Caesar dressing.
$
16.00
Spinach and Chicken Mediterranean
Grilled chicken breast on spinach, Gorgonzola cheese, grilled red onion, currants, pecans, and balsamic vinaigrette.
$
16.00
Savannah Chicken Salad
Blackened chicken breast on mixed greens, honey mustard dressing, fried onions.
$
16.00
Boar's Head Burger*
Half pound freshly ground chuck, grilled and served on a Kaiser bun with lettuce, tomato and onion. French fries and Boar's Head steak sauce.
Add Tillamook Cheddar +$2
Add Applewood Smoked Bacon +$1
Add Tillamook Cheddar +$2
Add Applewood Smoked Bacon +$1
$
16.00
Seafood
Grilled Salmon Filet
With peach barbecue sauce and cheddar cheese grits.
$
27.00
Low Country Bouillabaisse
Fish, shrimp, and Sapelo Island littleneck clams simmered in a tomato, saffron broth. Rice pilaf.
$
28.00
Sautéed Tilapia "Francaise"
With lemon, caper, butter sauce. Basmati Rice Medley
$
24.00
Stuffed Shrimp
Baked with seasoned crabmeat. Served over angel hair pasta with lemon butter and asparagus.
$
28.00
Low Country Shrimp and Grits
Shrimp and Andouille sausage sautéed with sweet red peppers in a Cajun spice butter. Creamy cheddar cheese grits.
$
26.00
Fried Shrimp
Shrimp, cornmeal battered, lightly fried. Cajun tartar sauce. Baked Potato.
$
24.00
Steaks, Chops & Chicken
Filet Mignon*
The most tender cut, basted and grilled to perfection. Baked Potato.
$
39.00/6 oz.
Ribeye*
Well marbled and full of flavor. Baked Potato.
$
39.00/12 oz.
Pork Chop*
Savannah River Farms Pork Chop with fresh peach chutney and sweet potato mash.
$
26.00/12 oz.
Steak & Crabcake*
6oz Fillet served with Chef Philip's crabcake. Baked Potato.
$
51.00
Breast of Chicken Picatta
Boneless breast of chicken sautéed with mushrooms and capers in lemon butter. Served over Angel Hair Pasta.
$
23.00
Steak & Barbecued Shrimp*
6oz Filet served with shrimp wrapped with country bacon & grilled with peach barbecue sauce. Baked Potato.
$
51.00
*Indicates items which may be or contain ingredients which are raw or partially cooked. The health department has determined that such items may be hazardous to the health of persons with compromised immune systems
Low Country Shrimp and Grits
Double Lamb Chops