Dinner
Soups
Famous Savannah "She Crab Soup"
Creamy crab bisque laced with sherry.
$
9.00/Cup
Blackeyed Pea & Ham Soup
Peas and vegetables simmered in a chicken & ham broth.
$
8.00/Cup
Appetizers
Baked Oysters Rockefeller*
Creamed spinach, parmesan cheese, applewood smoked bacon, pernod and panko bread crumbs
$
18
Barbecued Shrimp
Bacon wrapped and grilled with peach barbecue sauce. Over Cole Slaw.
$
14
Chef Philip's Crabcake
Lump crab, onions, celery, red pepper, Cajun tartar sauce
$
16
Jalapeño Poppers
Fresh jalapenos stuffed with cream cheese, chorizo, bacon-wrapped and baked, with pineapple, sweet chili sauce
$
16
Southern Black-eyed Pea Cakes
Black-eyed peas, celery, red peppers, poblano peppers, jalapeno and onion, crispy fried, red pepper aioli
$
16
Salads
Mixed Greens
Baby lettuces tossed with herbed buttermilk dressing.
$
6
Caesar*
Our own version of the classic
$
8
Spinach Salad
Tossed with Gorgonzola cheese, grilled red onion, currants, pecans, and balsamic vinaigrette
$
9
Entrée Salads & Light Fare
Chicken Caesar*
Grilled chicken breast on Romaine lettuce, herbed croutons, fresh Romano cheese, and Caesar dressing.
$
16
Savannah Chicken Salad
Blackened chicken breast on mixed greens, honey mustard dressing, fried onions.
$
16
Spinach and Chicken Mediterranean
Grilled chicken breast on spinach, Gorgonzola cheese, grilled red onion, currants, pecans, and balsamic vinaigrette.
$
16
Boar's Head Burger*
Half pound freshly ground chuck, grilled and served on a Kaiser bun with lettuce, tomato and onion. French fries and Boar's Head steak sauce.
Make it vegetarian with a Black-eyed pea cake for +$1
Add Tillamook Cheddar +$2
Add Applewood Smoked Bacon +$1
Make it vegetarian with a Black-eyed pea cake for +$1
Add Tillamook Cheddar +$2
Add Applewood Smoked Bacon +$1
$
16
Seafood
Grilled Salmon Filet
With peach barbecue sauce and cheddar cheese grits.
$
27
Low Country Bouillabaisse
Fish, shrimp, and Sapelo Island littleneck clams simmered in a tomato, saffron broth, wild rice
$
28
Sautéed Fresh Catch of the Day
With lemon, caper, butter sauce, asparagus, angel hair pasta
$
MKT
Stuffed Shrimp
Baked with seasoned crabmeat. Served over angel hair pasta with lemon butter and asparagus
$
28
Low Country Shrimp and Grits
Shrimp and Andouille sausage sautéed with sweet red peppers in a Cajun spice butter. Creamy cheddar cheese grits.
$
28
Fried Shrimp
Shrimp, cornmeal battered, lightly fried. Cajun tartar sauce. Baked Potato.
$
26
Steaks, Chops & Chicken
Filet Mignon*
The most tender cut, basted and grilled to perfection, sautéed asparagus, baked potato. 6 oz.
$
39
Ribeye*
Well marbled and full of flavor, sautéed asparagus, baked potato.
$
44
Pork Chop*
Savannah River Farms Pork Chop with fresh peach
chutney and sweet potato hash. 12 oz.
$
26
Lamb Lolli-pops
Herb crusted, grilled lamb with sweet potato hash, asparagus and spiced cherry chutney.
$
42
Breast of Chicken Picatta
Boneless breast of chicken sautéed with mushrooms
and capers in lemon butter, over angel hair pasta.
$
23
Steak & Crab Cake*
6oz. Fillet served with Chef Philip’s crab cake.
baked potato, sauteed asparagus.
$
53
Steak & Barbecued Shrimp*
6oz. Filet served with shrimp wrapped with country
bacon & grilled with peach barbecue sauce, baked
potato.
$
53
*Indicates items which may be or contain ingredients which are raw or partially cooked. The health department has determined that such items may be hazardous to the health of persons with compromised immune systems
Low Country Shrimp and Grits
Lamb Lolli-pops