Lunch

Soups/Starters

Famous Savannah "She Crab Soup"

Creamy crab bisque laced with sherry.
$ 9/Cup
$ 10/Bowl

Blackeyed Pea & Ham Soup

Peas and vegetables simmered in a chicken, ham broth.
$ 8/Cup
$9/Bowl

Barbecued Shrimp

Bacon wrapped and grilled with peach barbecue sauce, coleslaw.
$ 14

Baked Oysters Rockefeller*

Topped with creamed spinach, parmesan, applewood smoked bacon, pernod and panko bread crumbs
$ 18

Chef Philip's Crabcake

Lump crab, onions, celery, red peppers, Cajun tartar sauce.
$ 16

Jalapeño Poppers

Fresh Jalapenos stuffed with cream cheese and chorizo, wrapped in bacon with pineapple sweet chili.
$ 16

Black-eyed Pea Cakes

Black-eyed peas, celery, red peppers, poblano peppers, jalapeno and onion, with red pepper aioli.
$ 16

Entrée Salads

Spinach and Chicken Mediterranean Salad

Grilled chicken breast on spinach, gorgonzola cheese, grilled red onions, currants, pecans & balsamic vinaigrette.
$ 16

Chicken Salad with Toasted Pecans

White breast meat tossed with celery, onion, and a lemon tarragon mayonnaise.
$ 12

Blackened Fish Salad

Skillet blackened fresh fish, mixed greens with a creamy roast garlic dressing.
$ MKT

Savannah Chicken Salad

Blackened grilled chicken breast on mixed greens, honey mustard dressing, and fried onions.
$ 16

Sandwiches

Chef Philip's Crab Cake Sandwich

Local blue crab tossed with vegetables and seasonings. Sautéed and served on a bun with lettuce and tomato. Cajun tartar sauce. French fries.
$ 18

Warm Chicken Salad Sandwich

Chicken Salad served warm on a fresh croissant with melted Havarti cheese, pasta salad.
$ 14

Grilled Chicken Club

Boneless chicken breast on a croissant with crisp bacon, lettuce, tomato, and herbed mayonnaise, pasta salad.
$ 14

Blackened Fish Sandwich

Skillet blackened fresh fish, served on a Kaiser bun with lettuce, and tomato, Cajun tartar sauce, & French fries.
$ MKT

All Beef Hot Dog

1/4 Pound Dog, grilled with our signature Vidalia onion relish, and French fries.
$ 11.00

Boar's Head Burger*

Half pound freshly ground chuck, grilled and served on a Kaiser bun with lettuce, tomato & onion, and Boar’s Head Steak sauce.
Add Tillamook Cheddar +$2
Add Applewood Smoked Bacon +$2
$ 16

Entrées

Fried Shrimp

Cornmeal battered. Cajun tartar sauce. French Fries.
$ 26

Low Country Shrimp & Grits

Shrimp and Andouille sausage sautéed with sweet red peppers in a Cajun spice butter with cheddar cheese grits.
$ 28

Fish & Chips

Cornmeal battered fish with French Fries & Malt Vinegar.
$ 18

*Indicates items which may be or contain ingredients which are raw or partially cooked. The health department has determined that such items may be hazardous to the health of persons with compromised immune systems

Baked Oysters Rockefeller
Baked Oysters Rockefeller
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