Lunch
Soups/Starters
Famous Savannah "She Crab Soup"
Creamy crab bisque laced with sherry.
$
9.00/Cup
$ 10.00/Bowl
$ 10.00/Bowl
Blackeyed Pea & Ham Soup
Peas and vegetables simmered in a chicken, ham broth.
$
8.00/Cup
$ 9.00/Bowl
$ 9.00/Bowl
Barbecued Shrimp
Bacon wrapped and grilled with peach barbecue sauce. Jicama Coleslaw.
$
13.00
Baked Oysters Rockefeller*
Topped with spinach, hollandaise and Parmesan.
$
14.00
Chef Philip's Crabcake
Cajun tartar sauce.
$
12.00
Shrimp Cocktail
Chilled local shrimp with cocktail and pink brandy sauces.
$
10.00
Entrée Salads
Spinach and Chicken Mediterranean Salad
Grilled chicken breast on spinach, gorgonzola cheese, grilled red onions, currants, pecans & balsamic vinaigrette.
$
16.00
Chicken Salad with Toasted Pecans
White breast meat tossed with celery, onion, and a lemon tarragon mayonnaise. Sprinkled with toasted pecans.
$
12.00
Blackened Fish Salad
Fresh Tilapia fillet. Skillet blackened and served on mixed greens with a creamy roast garlic dressing.
$
16.00
Savannah Chicken Salad
Blackened Grilled Chicken Breast on mixed greens, honey mustard dressing, and fried onions.
$
16.00
Sandwiches
Chef Philip's Crab Cake Sandwich
Local blue crab tossed with vegetables and seasonings. Sautéed and served on a bun with lettuce and tomato. Cajun Tartar sauce. French Fries.
$
14.00
Warm Chicken Salad Sandwich
Chicken Salad served warm on a fresh croissant with melted Havarti cheese. Pasta Salad.
$
14.00
Grilled Chicken Club
Boneless chicken breast on a croissant with crisp bacon, lettuce, tomato, and herbed mayonnaise. Pasta Salad.
$
14.00
Blackened Fish Sandwich
Fresh Tilapia fillet. Skillet blackened. Served on a Kaiser bun with lettuce and tomato. Cajun tartar sauce. French Fries.
$
16.00
Boar's Head Burger*
Half pound freshly ground chuck, grilled and served on a Kaiser bun with lettuce, tomato, and onion. Boar's Head Steak sauce.
Add Tillamook Cheddar +$2
Add Applewood Smoked Bacon +$1
Add Tillamook Cheddar +$2
Add Applewood Smoked Bacon +$1
$
12.00
All Beef Hot Dog
1/4 Pound Dog. Grilled with our signature Vidalia onion relish. French Fries.
$
11.00
Entrées
Fried Shrimp
Cornmeal battered. Cajun tartar sauce. French Fries.
$
21.00
Fish & Chips
Cornmeal battered. French Fries. Malt Vinegar.
$
16.00
Low Country Shrimp & Grits
Shrimp and Andouille sausage sautéed with sweet red peppers in a Cajun spice butter. Cheddar cheese grits.
$
26.00
*Indicates items which may be or contain ingredients which are raw or partially cooked. The health department has determined that such items may be hazardous to the health of persons with compromised immune systems
Baked Oysters Rockefeller